Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown ...
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Paperback: 176 pages
Publisher: Columbia University Press (August 11, 2004)
Product Dimensions: 6.3 x 0.4 x 8 inches
Amazon Rank: 362584
Format: PDF ePub djvu book
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It's rare to find a book that's informative, convivial, and inspiring. Carlo Petrini's Slow Food: The Case for Taste is such a book. True to his Italian character and culture, he describes the Slow Food movement with style and exuberance. He would...
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was very unhappy with this book, Its like the booked stopped before it was finished. Looked for the ...